I've come to the conclusion that Casey and Calley Means have just straight up plagiarized 20 years of my work on food ingredients, and they now pretend it's all new information and that they are the only ones who figured this out. Here's my article from 2008 -- 16 years ago! -- warning about food dyes in grocery products: https://www.naturalnews.com/z022870_artificial_colors_food.html
Shown below is one of my Counterthink cartoons from 2006, entitled, "If Food Products Were Honestly Labeled." It tells the whole story, and that was 18 years ago. (See: https://www.naturalnews.com/counterthink/Index-6.html for a lot more of our older cartoons, including "The Food Terrorists.")
And a whole lot of other people like Ty and Charlene Bollinger, David Wolfe, Robert Scott Bell, the Food Babe, Dr. Joseph Mercola, etc., have been sounding the alarm on all this for 20+ years in many cases. MAHA has hijacked the true clean foods pioneers like myself and replaced our organic movement with globalist-appointed cutouts who steal our work and take credit for things we wrote about well over a decade ago. My bestselling book "Food Forensics" hit No. 1 on Amazon science books long before COVID, and I wrote "Grocery Warning" at least 15 years ago, listing out all the toxic ingredients in food and groceries. In my view, Casey and Calley Means are plagiarists, and they are linked to globalist agendas and globalist P.R. firms. Dr. Jack Kruse has nailed it on this very point.