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Cooking Katie @CookingKatie@brighteon.social
About
Jesus Christ is my Lord and Savior. I have a son soon to be off to college. I have two Australian Shepherds and a cat. Cooking is like meditation and mental health for me and a big way of how I share my love.
Member since Apr 2022
About
Jesus Christ is my Lord and Savior. I have a son soon to be off to college. I have two Australian Shepherds and a cat. Cooking is like meditation and mental health for me and a big way of how I share my love.
Member since Apr 2022
Recent Media
@BruceOja
Hilarious!
Because vitamin D is made from the sun in our bodies from the cholesterol in our skin, does making natural vitamin D reduce cholesterol in our bodies?
@Arktos99
But China won't give up eating dogs.
@johndolph
@BlessedMess
I pray that this doesn't come to America.
This book was given to me about 10 years ago. Never read it or acted on it. I just received the chlorine dioxide kit and now I will start reading!
My son works at Starbucks and no he didn't get the jab. The other day the manager handed out gender pins to all of the employees. Thank goodness he will be quitting when he goes off to college in a few months!
*-SEEKER-*This was published back in 1951 and sold for 50 cents back then. This is about some new type of plant that was exported from Russia that produced a high quality oil for food. Unfortunately this plant eventually grew "feet" and the nightmare takes off from there.
@CookingKatie
What a flashback. I remember reading that in Primary (Middle) School. I was about 11.
Found this book at the resale shop, costing more than the original price of 60 cents. This was first published in 1957. Reading it now. A giant cloud is discovered to be heading to our solar system that is already causing our planets to shift. Now this is awesome classic science fiction!
@CookingKatie The black cloud is already here. It’s called the globalists. I wish they’d go back to wherever they came from because they certainly aren’t what I’d call humans.
@CookingKatie Among my initial (and continuing) thoughts since this PlannedScamdemic began is: "WE'RE LIVING IN A BAD COMIC BOOK!"
@mhoran1158
Funny that you mention this. I used to listen to his podcasts and Sunday evenings on Fox News. Something triggered me and I have not listened to him since just before the Ukraine war.
"when it loses its essence of truth, it loses its essence of soul."
Seth Dylan of the Babylon Bee in conversation with Tucker Carlson Today.
@CookingKatie Did you know tucker is personal friends with hunter biden??
@Nancyalisa
Great article. I use one cup each of cheap white vinegar and distilled water with a tablespoon of castile soap (Health Ranger has a great cleaning concentrate) to clean my countertops and such.
I will be bathing my dogs today with 1/2 castile soap and 1/2 water mixed with bentonite clay and activated charcoal to deal with their skin issues followed with a final rinse of 3 tablespoons of borax dissolved in 2 cups of water and then 1 cup hydrogen peroxide.
This weekend while cooking out on your grill remember to add rosemary to your rubs and marinades.
For dinner tonight:
Pan seared then oven roasted (350 * for 20 minutes) pork tenderloin (marinated in ginger, cumin, star anise, salt, honey and dry sherry) over sweet potatoes mashed with salt, dash of cayenne and butter, salad of tomatoes, spearmint, avocado and sprouts with raspberry dressing.
@CookingKatie That looks very good. Try lightly marinating the loin in soy sauce for 30 minutes, then butterflying your pork loin and smearing a thick layer of cream cheese ( a room temp 8 oz block) topped with fresh sliced jalapeños and tying it back up with twine. Remove jalapeño seeds if you don’t want the heat. Bake at 400 for 20 minutes or grill it.. I thought it sounded gross but did it anyway. It was very good. I also have 2 excellent easy recipes for pork medallions cut from a loin.
I love my mortar and pestle! I am preparing a marinade for pork tenderloins for #dinnertonight. I rarely follow a recipe. So with that in mind, the following is my marinade for the pork.
1/2 teaspoon each of ginger, cumin, star anise, mustard seed, salt, dash or two of cayenne pepper, 1 tablespoon honey and 3 tablespoons dry sherry. Grind the dry herbs and spices then mix with wet ingredients and rub on pork tenderloin. Let it rest in the refrigerator for 6 to 24 hours, rotating on occasion.
Btw, I am only preparing about one pound of pork. I am only cooking for me and my son. We will have enough leftover to add to our eggs in the morning or thinly sliced for a lunchtime sandwich.
@mnh
Great podcast on multiple subjects with deep insight. I love that he prays in the name of Jesus at the end.
@MichaelD
You need Beth Moore's photo on there. I was gullible enough to listen to her lies back when she taught at First Baptist Houston.
Cooking Katie reposted
Cymatics: A Demonstration How Frequency Creates Shapes
@Lancelot makes me wonder what 5g and the like could do to our person.
I am sure, not as organized as the patterns on the table. Mostly disorder = disease.
Cooking Katie reposted
@The_Resistance how to save this?
@The_Resistance GreenTea18 @GrrenTea18 Bookmark the page. Then you can access it through your bookmarks.
@GreenTea18 - One of the things that Brighteon Social needs to fix. A way users can download. My apologies.
@Beenaround - Good to know, Thank you.
For dinner tonight:
Grilled chicken marinated in Worcestershire, garlic, onion, rosemary and salt. Roasted vegetables (red bell pepper, carrot, okra) with olive oil and kosher salt. Young salad greens with spearmint, alfalfa sprouts, avocado and raspberry dressing.
TommyBoy Outstanding dinner!
Thank you TommyBoy!