
About
- Healthy Living
- Modern Cooking and Cookbooks
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I am a food writer and have published seven cookbook/ebooks.
Member since Nov 2020
Squash Roasted Onion Healthy Soup
3/4 cup fresh thin sliced onions,
Roast 370 15 minutes in the oven
with cooking spray.
1 can butternut squash soup with
an extra can of water.
1 can of cream of celery soup with
1/2 extra can water.
1/4 tsp each garlic pepper, oregano,
salt.
1 TBL light sour cream or vegan
1/2 cup cooked or canned green peas.
Garnish with 1 TBL parkay fat free
Cook and stir on medium in a
pot on the stovetop, then garnish.
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