About
- Healthy Living
- Modern Cooking and Cookbooks
- https://www.ebay.com/itm/303742945784
- Positive Thinking
- https://teespring.com/grapes-lady?tsmac=store&tsmic=healthy-low-fat-cook&pid=87&cid=2334
- Work at Home
- www.clubshop.store/La
I am a food writer and have published seven cookbook/ebooks.
Member since Nov 2020
Recent Media
Asian Style Soup: Quicky Meals Cookbook
One large can chinese mixed vegetables drained
One can water chestnuts drained
Six cups water
1/2 cup corn starch, whisk in over medium heat
4 beef or vegetable bullion cubes
3 tsp EACH Jugo sauce and soy sauce
a pinch of salt -or- to the taste
1 tsp garlic/pepper
Large pot, make the sauce with a
wisk when thick add vegetables. Optional
celery or cabbage. Serve when hot and bubbly after a few
minutes. Garnish crunchy chow mein noodles.
#154337
I used an oriental five spice that I found in the supermarket. This is nice if you like the international flavors.